"Once picked, the leaves are twisted then naturally dried in the shade. Fermentation develops this absolutely unique earthy taste, slightly sweet, with a deep red infusion. "
See it at :
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8want to see some "Loose-leaf" Pu-erh ?
Jun 02, 2004
2 Replies
Whoa!
27 Euros for 100 grams? That's over $30 for under a quarter-pound.--Blair "Shoulda shown me that last week."
It's a pretty picture, but for that price they should tell you more about where it was grown and when.
/Lew
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