"Once picked, the leaves are twisted then naturally dried in the shade. Fermentation develops this absolutely unique earthy taste, slightly sweet, with a deep red infusion. "
See it at :
formatting link
8
"Once picked, the leaves are twisted then naturally dried in the shade. Fermentation develops this absolutely unique earthy taste, slightly sweet, with a deep red infusion. "
See it at :
Whoa!
27 Euros for 100 grams? That's over $30 for under a quarter-pound.--Blair "Shoulda shown me that last week."
It's a pretty picture, but for that price they should tell you more about where it was grown and when.
/Lew
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.