What tea I picked up today

Oct 09, 2004 5 Replies

OK, 1st off this was picked up from two visits to large commercial stores:



Costco & Safeway. Not your local tea shoppe, nor via the Internet, nor an ethnic enclave.



With that in mind I wanted to get away from the Red Rose I had last bought (the large box had the ceramic figurine inside and I was swayed by nostalgia). It's main draw back is to get enough 'flavour' out of it I have to brew it too bitter. Still, I _did_ get a really nice ceramic Rooster out of the deal.



Ok, so-


- Twinnings Tea Blenders selection; Prince of Wales, Irish Breakfast, English Breakfast, Earl Grey & (surprise) Lady Grey (?), 5 each.


- Dynasty 100% Natural (?) Oolong Tea. 16 bag box.


- Hime Genmai Cha. 10 oz box, a loose green tea w/ roasted brown rice.


Now the 1st is Euro/Indio in it's history and if I wanted to keep up here I figured I should know what each tasted like, at least in broad strokes, so I bought the multi pack. And besides, Capt Pikard notwithstanding I like 'Earl Grey, Hot' from time to time.



As for the second, I impulse-bought some Oolong tea just to get some Oolong tea but I don't think this particular brand is worth jumping up and down about. I made some in a mason jar's worth of water to one tea bag- the water had cooled before I got to it and I usually use at least two bags' worth for that volume, (but with a better tea I would not expect to). It was, um, OK. At least these tea bags, unlike the Twinnings, are in foil pouches.*



Now the third choice, one I have bought before, is a fine tea to have around when you want to reproduce the experience of putting your hand out to the shelf and getting some 'O-cha' as I would at a nice sushi restaurant. It's roasted brown rice, not barley, but is robust enough in it's flavour to satisfy my own palate.


  • The Twinnings while not in individual foil pouches, do have each 5 pack grouping of flavours wrapped in cellophane. It's _something_.

These are all commercial widespread offerings, and as such I would tend to think of them much differently than something purchased from the local or mail order tea vendor, still nice enough to offer the 1st main point of drinking tea, for me: the alteration of plain water into something more worth drinking. On top of this most basic function are the more desirable aesthetics of aroma and a peaceful attitude and ritual that accompanies it's production, as well as welcome if intangible health benefits, (if any).



Having made a run at coffee some years back and settling on my favorites (never could get with Kona or Columbian types) I am now expressing some interest in teas. But I'll admit I approach it with the bumpkin's mindset; "I don't know art, but I know what like".



So bear with me if you would as I travel the newbie road of making my bones.


TBerk


I'm a big ethnic enclave fan myself but you have the right attitude and adventuresome spirit. You can learn alot from drinking commercial teas.

Jim

snipped literally

Well, when Moms was doing the medicinal tea thing (with a prescription written in Chinese mind you) I found an apothecary in San Francisco's Chinatown I can fall back on- but you need to know what you're after or else they wonder what the heck you want and why don't you go away and stop bothering me, but in an oh so nice way of course. 8\

It's a lot easier to span a broad spectrum via commercial teas. The one thing I am kind of holding out for though is some sort of airtight sealed packaging, like foil pouched tea bags. Otherwise stuff seems to have gotten stale on the shelf.

TBerk

Simply commercial teas are what the rest of the world drinks. My local tea shoppe is an oasis of self indulgence. In general commercial teas hold up very well on the shelves. If you can smell the tea from the packaging don't buy it. If it exceeds use by date or has no date don't buy it. Only buy loose tea. Even fresh teabags get stale just getting them to the pot. My biggest surprise after a year long Chinatown hiatus was the appearance of Taiwan commercial teas with the most expensive stuff on the shelves a 'smoky' oolong going for $110/10oz. A 4oz TungTing was $20. I'm kicking myself because yesterday I didn't buy a huge 10 pound tin of Lipton Yellow Label for $75. I'm wondering did it say lb or kilo. I didn't try to pick it up. Kilo would be worth it.

Jim

eaten by the snip bug

Yeah, I have here a box/foil bag of Green Tea w/ Roasted Brown Rice from Hime that is loose, the tea bags I prefer (for sampling mostly) I try and get foil packaged.

Esp for something like Earl Grey with it's added flavours, to buy it exposed to the air and shipping is counterproductive.

Time to go heat some water, and pull those ribs I have marinating out of the 'soup'.

TBerk

Space snipped-for-privacy@posting.google.com10/9/04

18: snipped-for-privacy@ix.netcom.com

Me too. NYC is ethnic paradise. There isn't an ethnicity unrepresented here, as far as I can see. And every neighborhood and store is an adventure. I do buy most of my teas from elsewhere, although I enjoy browsing and sometimes buying in our thousands of ethnic stores. As for "commercial" teas, if by that you mean the Red Rose and Tetley group....I don't know.

Listening to Lester Young. It doesn't get better. Drinking Phoenix Bird Mountain Zhe Lang Xiang Dan Cong. It doesn't get better.

Michael

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