Tea Connoisseur's Forum

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Steeping tea in milk

Hello all, Does anyone know if steeping your tea directly in heated milk (i.e. no water involved in the process) will a...
25 comments posted 20yrs
posted by amkessel
25 comments posted 20yrs posted by amkessel

Top of a Tong

Your cakes of puer arrive completely bundled up in bamboo shell called a tong. There is inscription on both ends. You d...
0 comments posted 20yrs
posted by netstuff
0 comments posted 20yrs posted by netstuff

tea vendor question

Just wondering if anyone has ordered something from Thunderbolt Tea? (thunderbolttea.com). Just curious.
0 comments posted 20yrs
posted by un
0 comments posted 20yrs posted by un

Black and White tea: Part II

Hey all, My first post to this NG was about a most special tea that came from a most un-special place: Avon. My sister...
0 comments posted 20yrs
posted by dominictiberio
0 comments posted 20yrs posted by dominictiberio

Help with identifying tea?

I have an interesting problem. well interesting to me anyway. I found a small container of tea. Loose tea. In my tea cu...
6 comments posted 20yrs
posted by basyefelton
6 comments posted 20yrs posted by basyefelton

Help with identifying tea?

I have an interesting problem. well interesting to me anyway. I found a small container of tea. Loose tea. In my tea cu...
0 comments posted 20yrs
posted by basyefelton
0 comments posted 20yrs posted by basyefelton

3in1 Tea

I am interested in finding out more about 3-in-1 tea (tea with milk and sugar as a combination). I have found some supp...
3 comments posted 20yrs
posted by jennyreecechan
3 comments posted 20yrs posted by jennyreecechan

Darjeeling Tea

Dear Tea Lovers, Boston Tea Campaign (www.bostonteacampaign.com) -- an offspring of Teekampagne (Tea Campaign) in Berli...
0 comments posted 20yrs
posted by news
0 comments posted 20yrs posted by news

Steaming and reassembling

Have you tried steaming your pu-erh, like showed in (http://www.houdeasianart.com/index.php?main_page=puerhinfo&zenid§4...
1 comments posted 20yrs
posted by scorciapino
1 comments posted 20yrs posted by scorciapino

Finally, I've made loose leaf!

Yesterday I found out about a very nice Tea shop in my city (Toledo, Ohio) and went there and fell in love with the pla...
5 comments posted 20yrs
posted by ferrante276-babyjanehudson
5 comments posted 20yrs posted by ferrante276-babyjanehudson

Tea-V

I just got done watching a TV program on PBS that I have a TiVO subscription to, "Land of the Dragon" http://www.d3medi...
0 comments posted 20yrs
posted by jason.fasi
0 comments posted 20yrs posted by jason.fasi

Chinese Tea, the most varieties in the world

China, the Homeland of Tea China is the homeland of tea. Of the three major beverages of the world-- tea, coffee and co...
0 comments posted 20yrs
posted by tea.natural
0 comments posted 20yrs posted by tea.natural

Mingei isn't Just About Brown!

Check out this Dai Mukozuki (originally for serving food in tea ceremony.) It has blue inlay and red/yellow/green ename...
0 comments posted 20yrs
posted by lee
0 comments posted 20yrs posted by lee