Tea Connoisseur's Forum

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Slightly different Pu-erh recommebdation.

Hi people, I'm looking for a morning tea, that is, strongly caffinated as possible, taste with character, and convient,...
7 comments posted 21yrs
posted by reply
7 comments posted 21yrs posted by reply

Why You Need A Cup of Tea

Ahh! tea drinkers. I know you will understand. Please see my new five-minute streaming video"Shopping Survivor" and you...
0 comments posted 21yrs
posted by ergoyoga
0 comments posted 21yrs posted by ergoyoga

Puer Recomendations?

Hey folks, I was wondering if anyone could recommend a green puer from the last few years, one that won't cost me an ar...
17 comments posted 21yrs
posted by nico432652
17 comments posted 21yrs posted by nico432652

OBTAINING THE PU!?

Where do you people get the PU? There are two asian markets in my area (one is quite large) and they both have a greens...
17 comments posted 21yrs
posted by zizzo
17 comments posted 21yrs posted by zizzo

Vietnamese Tea

Someone asked a week or so ago about Vietnamese tea. I don't know very much about it, but what I do know is that most o...
11 comments posted 21yrs
posted by kludge
11 comments posted 21yrs posted by kludge

Tea book (expencive) wanted :-)

Hi. A friend of mine has long been wanting a book on tea, that is not only informative, but also looks good, if you kno...
4 comments posted 21yrs
posted by okvaal
4 comments posted 21yrs posted by okvaal

San Francisco trip

I'll be in San Francisco for at least part of a day this coming weekend. My plans are to hit Imperial Tea Court and Chi...
6 comments posted 21yrs
posted by blueslyne
6 comments posted 21yrs posted by blueslyne

Seasoning my yixing

This is just a "what I'm doing now" post...I got two yixing from Kam today in the mail, one is mine and one is an anniv...
11 comments posted 21yrs
posted by Csinesis
11 comments posted 21yrs posted by Csinesis

Tea masters

In my tea journey thus far I have heard time and again from various and sundry places that this person or that person i...
16 comments posted 21yrs
posted by Csinesis
16 comments posted 21yrs posted by Csinesis

More seed style grade

I opened up the commercial sampler of TKY from the same Chinese supplier and this time again the leaf is compressed bey...
5 comments posted 21yrs
posted by netstuff
5 comments posted 21yrs posted by netstuff

is 2005 tgy in country?

Any ti guan yin I find seems stale. I want some new ,this years tea. who has it? tom
6 comments posted 21yrs
posted by tomspeed
6 comments posted 21yrs posted by tomspeed

Linus Pauling Institue on tea

An article on health benefits of tea: http://lpi.oregonstate.edu/infocenter/phytochemicals/tea/index.html Also some ris...
9 comments posted 21yrs
posted by ericgisin
9 comments posted 21yrs posted by ericgisin

Yixing ware question

I recently purchased a Yixing pot and I'm quite happy with it. It appears to be well-made (some minor flaws here and th...
7 comments posted 21yrs
posted by wusong
7 comments posted 21yrs posted by wusong

Using Yixing teapot all the day

I will probably buy a new Yixing teapot soon. I'm wondering, is it OK to use it all the day (i.e. from 8:00AM to 5:00PM...
1 comments posted 21yrs
posted by benoitfortin
1 comments posted 21yrs posted by benoitfortin

Microwaving water...(and a late Hello)

I'd just like to first say Hello to this fine group. My name is Rob and I've been lurking here for awhile now. I've pos...
12 comments posted 21yrs
posted by Hopper
12 comments posted 21yrs posted by Hopper