Tea Connoisseur's Forum

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Would someone with a scale...

please do me a little favor...if you have a broken leaf tea somewhere (pref. an assam or ceylon, something like that) c...
2 comments posted 21yrs
posted by Csinesis
2 comments posted 21yrs posted by Csinesis

Tea Discussion Forum

My friend has referred a tea discussion forum that is quite useful especially related to Chinese tea. You can post your...
0 comments posted 21yrs
posted by rdbms
0 comments posted 21yrs posted by rdbms

Student tea?

Hello group, I've lurked around a bit in order to find a good tea vendor online, and, after reading this group for some...
12 comments posted 21yrs
posted by zorton
12 comments posted 21yrs posted by zorton

Tea manufacture question

I have read that red tea after it is made can be stored for a few months to improve and "mature" its flavor...anyone kno...
0 comments posted 21yrs
posted by Csinesis
0 comments posted 21yrs posted by Csinesis

Tea bag shapes

There seems to be a great deal of debate among UK tea manufacturers as to what shape teabag produces the best brew. Tet...
9 comments posted 21yrs
posted by roberthorgan
9 comments posted 21yrs posted by roberthorgan

Thanx

Hello fellow tea drinkers, I want to thank all of you again for helping me find that glass tea brewer thingy. One of th...
0 comments posted 21yrs
posted by koza.jp
0 comments posted 21yrs posted by koza.jp

Healthy Food = A Longer Life

http://www.take.wholefoodfarmacy.com
0 comments posted 21yrs
posted by wholefoodfarmacy
0 comments posted 21yrs posted by wholefoodfarmacy

Twinings loose English Breakfast...never again

ref: Twinings English Breakfast loose tea This week I thought I would put off my next tea shipment for a bit and save m...
6 comments posted 21yrs
posted by granite_skies
6 comments posted 21yrs posted by granite_skies

The Tian Fu chain, some changes.

I have been to two or three Tian Fu (TenRen in the west) shops here (Dongguan and Guangzhou in Guangdong province), two...
9 comments posted 21yrs
posted by myseri
9 comments posted 21yrs posted by myseri

Over-boiling water?

I was hanging out in one of the innumerable shops the other day and listened to a discussion in local dialect/Cantonese...
3 comments posted 21yrs
posted by myseri
3 comments posted 21yrs posted by myseri

Very long brewing times

I have been experimenting with brewing green tea and even some blacks at much lower temperatures and for longer times....
0 comments posted 21yrs
posted by ToppSpin
0 comments posted 21yrs posted by ToppSpin

First loose tea experience!

Yesterday, Whole Foods (the nation's first certified organic grocery store chain) held the grand opening of its world h...
11 comments posted 21yrs
posted by aebaxter
11 comments posted 21yrs posted by aebaxter

In China now using google.groups.

eww, this is yucky. I miss my newsreader. It's good to be back; I missed the innumerable shops that I can go try tea in...
5 comments posted 21yrs
posted by myseri
5 comments posted 21yrs posted by myseri

gei-wan

I seems I realy din't want a geiwan. I wanted a tea cup with infuser and lid. That is not called a gei-wan. no wonder I...
1 comments posted 21yrs
posted by tomspeed
1 comments posted 21yrs posted by tomspeed

Growing the camellia sinensis plant at home

I'm curious as to whether anyone here has tried growing their own tea, either in a garden or as a potted plant. If so,...
3 comments posted 21yrs
posted by aebaxter
3 comments posted 21yrs posted by aebaxter