Johanna wrote in message news:...
Johanna:
I am glad you didn't embarrass yourself by trying to defend your claim that one of the positive attributes of Johnnie Blue was that you couldn't taste the grain whisky, amongst others gushing references to "droppings" of an irretrievable malt added to mix, which both sounded like they came straight out of a commercial reps lexicon. I was more surprised that you chose instead to slander me by stating that all I know about whisky comes from a glossy advertorial called whisky magazine: coming from you, a fervent admirer of one of one of the most advertised whiskies in the world (JWB) was that meant as a compliment? Are you saying we are alike? Well, rest assured it is not the case, since my appreciation of a whisky bears no relation to the size of the advertising budget devoted to it. Besides, at least a few individuals thought my Mags were worth something --check ebay if it makes you feel better. And oh, by the way, my purchase of a magazine does not mean that I agree with everything they say, a self-evident fact that you seemingly fail to grasp Johanna. As far as Glenfarclas' vintage (1991-2003) single dark olorosso bottling, I'll take that over Johnnie Blue any day --and you would like it too, Johanna, since grain whisky is absent from the equation! Kidding aside, perhaps you should try it before saying that those who favor it know nothing about whisky. Even if you don't like the taste, it might prove beneficial: you sound like you need a drink!
Regards,
Rufus