My local bar carries this beer called Blue Moon labeled as a Belgian White. The name of the bar just happens to be The Blue Moon. Most of the fare is standard American brew. They have Michelob Amber Bock on tap but it seems to run out a lot and the bar back is not inclined to change the keg for me in spite of my generous tips. Anyway, I like this Blue Moon. The bartender says it's made by Coors and is unfiltered. I was just wondering what yinze think about this beer. And what is a "white" beer. I've had Belgian Wheat at the local micro-brew and it seems to be somewhat similar. Please fill me in so I know exactly what I'm drinking. Thanks.
Steve H