1983 Stony Hill Chard

Yep, 83, an old forgotten bottle that I didn't hold much hope for, however it was suprisingly good. Hay straw, very slight mustyness as would be expected that blew off a bit over a couple of hours. Somewhat light on fruit side but very complex on the finish, coated my mouth for hours after it was gone. Very interesting. bob

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becker
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