I am thinking of opening up a 1999 Sassicaia for Christmas. I've found conflicting data as to wether or not its ready. Any opinions would be appreciated.
Thanks
Michael
I am thinking of opening up a 1999 Sassicaia for Christmas. I've found conflicting data as to wether or not its ready. Any opinions would be appreciated.
Thanks
Michael
Oh, why not? You live only once!
Take a look at a reliable Vintage Chart like Parkers or see Michael Broadbent review -1 * going on 4*the wine was tasted May 2002*
---its a Bordeaux blend from the left coast of Tuscany
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