On arrival in Marco Island I went to the seafood shop on the dock and bought some Gulf pink shrimp to poach and a whole Lane Snapper to grill. I had a few bottles in the wine cooler so I popped a 2007 Ferrari Carano Chardonnay. Nice lemony zing, very little if any wood was noticed and the wine finished with a clean acidic burst. "B-"
with dinner I opened a 2006 Flowers Sonoma Coast Chardonnay-ripe pears on the nose. A bit flabby on the palate. Rich fruit but not much acidity until the very end. Peachy soft and a little buttery. "B-/C+"