We're off to Marco Island Florida for the duration of winter and had dinner with friends at our favorite restaurant in Columbus before leaving.
2000 Dom Perignon-as a gift from the owner we each had a glass of the 2000 Dom Perignon. Bright lively lemon and orange peel with a touch of buttered toast of the finish. "A-"with various starters including sweetbreads, wild mushroom tortes and salmon mousse
1996 Deutz Rose-Sweet fruit on the front end. Strawberry and red raspberry. Nice rose but I've had better. "B"With Dover Sole with Lobster sauce:
2004 Coche Dury Meursault Caillerets-This wine needs a few more years. Big toasty oak flavors up front with tart lemon peel and buttered apple notes. WOnderful but will get better. "A"with Onglet of Beef
2001 Pegau CdP Reservee-This wine needs more time also. Big blockbuster fruit with cassis, black cherry, anise and red raspberry liquor flavors. Big and concentrated yet smooth plush tannins. "A"