Just a quick heads up...
This is drinking beautifully right now. Possibly the best Barbera I've ever had. It's oaked and goes well with pasta dishes AND steak. What a great wine.
Anyone else had this one lately?
Chiarlo makes a very good inexpensive Barbara ($10). What is this one?
It runs between $30-$50 (USD). It's aged in oak and has the longest finish of any barbera I've ever drank. It's excellent. I haven't had the basic bottling but I'll give it a try if I ever see it at my wine shop.
-- Ken
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.