With grilled Copper River King Salmon and garden greens salad. I opened 20
12 Aubert Carneros Chardonay last night. Pale yellow, slightly hazy. Brig ht nose of lemon zest, honeydew melon, faint vanilla note. Medium weight o n the palate, orchard fruits, pear especially, citrus, a bit of orange and slight saline minerality. Cali Cahard for sure but with enought acidity to cut the richness of the salmon. "B+"