I opened a bottle of wine for dinner tonight that someone brought over last week. It was a 2002 Pacific Edge "Hell N Back" Zinfandel from Paso Robles. The first thing that happened was my wife said it was a nice label and that she wanted to save it. I commented that if the label was worth saving that wine was likely lousy. She decided to taste it while I was still cooking and told me there was no fruit and that it had a dull taste. Not good at all. That reaffirmed my position that if it had a great label then the contents were suspect. I tasted it and didn't find any fruit at all. Deep down in there I found the TCA. The cork had no smell to it (it had been upright for at least a week and was dry ) The TCA blew my nice lesson about fancy packaging. Bill
- posted
19 years ago