I went to a wine tasting dinner that featured wines from a small B.C. producer. The 1st wine was a 2004 pinot gris that had a good blush colour from being left on the skins. At any rate, without any alcohol burn feel, the wine 16% alcohol. Isn't that abnormally high for a white wine? I don't think it was fortified or chapelised.
- posted
18 years ago