Anderson Valley trip

To mark the half-century celebration of "she-who-must-be-obeyed" we headed for the Mendocino coast for a couple days and nights of scenery, hiking, and eating and drinking to excess. We slipped down to Boonville, and then took

128 through the Anderson Valley, visiting a number of wineries along the way. Some familiar, some new; some favorites; some that will never be so. For anyone interested, here is a quick recap of our tasting, guzzlings, and purchases. Not all wineries were visited and not all visited are mentioned. Long winded tasting comments are our opinions only - your mileage may vary.

Navarro Vineyards We had not visited Navarro before, although had tried one or two wines at tastings previously. Navarro seems to be getting more mention these days, and their promotion of an increasing number of awards and accolades is testament to either a lot of good wine, or a lot of very good promotion. The tasting room is well equipped and well staffed. They had 14 wines available for a no-charge tasting, which I think is the most I've ever seen available in a winery tasting room. We focused on just 5; two 04 Chardonnays, an 05 Gewurtztraminer, an 04 Riesling, and an 04 Pinot Noir. Only one wine got a thumbs up from both of us - the 04 Premiere Reserve Chardonnay (Anderson Valley) $21. Crisp, lively, nice fruit on the nose, light mouthfeel, not quite as much finish as I prefer. No faults, but nothing to jump up and down over.We enjoyed it, and even stopped in again on the way home to try it again to determine if we would buy. We chose not to, as we preferred another Chardonnay mentioned below. We had mixed reviews on the Gewurtz and the Rielsing; I liked the dry Gewurtz, she did not - she tends to prefer a more fruity, off-dry style for Gewurtz. On the other hand, we differed on the Reisling - she liked it's soft, off-dry 'drinkability'. We both passed on the others tasted.

Greenwood Ridge We had visited here only once before and honestly didn't remember it. Also a well appointed tasting room, well staffed. Another no-fee tasting. A special note - very friendly and helpful staff. They had 4 wines available for tasting, of which we focused only on two; the '03 Sauvignon Blanc, and the '05 Riesling. The Riesling is off-dry (about 1.5% residual) but has good mouthfeel and acidity. We both quite liked it, but not enough to purchase any. $16. The SB is a Semillon blend. Worth trying - but if you are a fan of "in your face", methoxy pyrazine, 'cat piss on a goose berry bush' style SB's (as we are), it seems a little timid.

Husch A long time favorite with us (we have often participated in their club), we tasted 7 of the 14 wines that were available for tasting (again, a remarkable number). As with the above, they do not charge for the tastings, but ask each taster to choose only 6. We generally prefer to compare and write notes together so we had 5 of the same, and then each had one different wine to finish - ergo the 7 wines tasted. The tasting room is very small, and rather rustic. It can get crowded but if you catch it on a weekday, or early, when it is not too busy, it is delightful. The staff are knowledgable and friendly (and some rather cute, too!). The 04 Special Reserve Chardonnay ($25) is delightful, but quite different from the famous '01 Special Reserve. Back then, the wine was rich and buttery. The winery is out of stock, and it is available only at various restaurants (we had a bottle at Harbor House on the Saturday night, just to remember how good it is!). The '04 was put through a partial MLF (ie, incomplete) and is a crisper, livelier wine. More akin to a Burgundy than a classic buttery California. Still very nice, just different. We were not as thrilled with the less expensive ($18) Vine One Chardonnay. Not available for tasting, but available at numerous stores locally is the inexpensive 05 Mendocino Chardonnay. We enjoy it as a 'value' wine - and purchased a case ($14, less

20% as a club member). We tried a number of red wines at Husch, all worthy of being poured at your next dinner, but none striking enough, or of such value, that we purchased any. Then we got to some dessert wines. We enjoyed both wines we tasted - the Postre late harvest Sauvignon Blanc - a very sweet and rather unique wine that sells for $20 for a half -bottle (375 ml). But we purchased a half case of the 05 Muscat Cannelli - again, a value buy at $14 for a full size 750 ml bottle. Nice fruit, not too sweet (6% RS), a really nice wine to serve with a fruit dessert.

Roederer While we've driven by many times (right across the road from Husch) we've never visited. Shame on us. A beautifully laid out and appointed tasting room, with friendly, knowledgable, and attentive staff (and again, rather cute). Roederer makes sparkling wine in the traditional method. They do charge for tasting, but because we purchased wine, we did not have to pay. We skipped the Rose's, and focused on the vin blanc. They taste the non-vintage Brut from the 750 ml bottle and the magnum as two separate tastings. And so they should - the magnum is finer in it's effervescence, giving better mouthfeel. We were so struck, we bought a half case of magnums ($43). The '99 'Ermitage was supposed to be the high point of the tasting, but we found it to be a little too musky for our palate. Then we were surprised. Roederer are now offfering two table wines. The first was an 04 Chardonnay. Good nose, with lots of fruit character, but lacked finish. The second was the highlight of the trip - the '04 Pinot Noir. A rich, full Pinot, with lots of complex bouquet and flavors. Long finish. Not over-oaked (as I find too many Pinots to be). We loved it - and bought a half case. $22. Recommended.

As I said, not all wineries visited bear mentioning. And certainly your tastes will vary. But if you are headed to Anderson Valley sometime soon, we recommend visiting all of the above.

Last note; on the way home we stopped at the Anderson Valley Brewing Company and had a sampler of their ales and porter. All delightful beers (except for the IPA which was too hoppy by far). But a special mention to the Brother David's Double Abbey Style Ale. A rich, flavorful Belgian style ale that will knock your socks off - 9% ABV. Comes in large 22 oz bottles. We bought a handful.

Reply to
Ric
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Did you not visit Lazy Creek?

IPA is pretty much an excuse to max out on hops; you think they actually over-did it?

Dana

Reply to
Dana H. Myers

I brew an IPA each year; mine tends to be a little stronger than most, and I certainly do not max out on hops, but try to keep them in balance - albeit within the itter style of a traditional IPA. All the other beers we had at Anderson were delightful - but yes, we think they over-did the hops in the IPA - at least for our taste.

Reply to
Ric

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