I don't think anyone yet has mentioned Pedro Ximenez Sherry with vanilla ice cream. I think most people pour the wine over the ice cream, but it is good on the side too.
(Sorry Rich, I emailed you in by mistake)
French vanilla ice cream topped with a dulce de leche ganache topping paired with a tawny port.
Flourless dark chocolate cake with cabernet.
MartyB
I was introduced to a tasty pairing at Tetsuya's Restaurant in Sydney. Chocolate and PX sherry.
Marc
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