Here is the latest travel section of the FAQ, on Walla Walla (See my comments in the Oregon thread about why I didn't include more regions). I'd appreciate any comments, additions, corrections, etc., especially from those of you (AyTee, Vino, Dick) who have some firsthand knowledge of the region.
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The best known wine region of Washington is near Walla Walla in the Columbia Valley. This is a much warmer growing area than the (relatively) nearby Willamette Valley of Oregon, so the principal wines of this region are Cabernet Sauvignon, Merlot and Syrah. It is one of the more recently developed viticultural areas in the Western US, so visits there are still fairly low key. Listed below are some of the Walla Walla wineries that have received positive reviews in alt.food.wine.
Wineries:
L'Ecole 41 – Ageworthy Cabernet and Merlot, top-notch Syrah Woodward Canyon – Quality Cabernet Sauvignon Cayuse – Rich, stylish Syrahs K Vintners Buty Yellowhawk – Italian varietals Rulo - Good Syrah and white wines, including Viognier Tamarack- Suave, consistently good Cabernet and Merlot Reininger – Beautiful Merlot, Cabernet and Syrah Pepper Bridge Dunham Cellars – Smooth Cabernet and jammy, expressive Syrah Seven Hills – Very good Merlot, Tempranillo Forgeron - Zinfandel!
Dining:
Town Creek Café – Good spot for lunch Grapefields – Wine bar/bistro with good food
26 Brix – Outstanding food from local products
Lodging:
Websites:
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Mark Lipton Feeder of the FAQ