For dinner last night my wife have roasted a big chicken.
Decided to open up some Rodet Burgs. We had the standard fare first-just
1999 Red Burg and then their Gevry Chambartin 1999 also.
For 2 wines one was $15 and the other $24 it is hard to beat these with California or Oregon. Why can the French produce wines of this caliber, then ship at great expense to the USA and have better quality and 1/2 the cost of something comparable. The ocean freight should make them non competitive. So are our Wineries getting a bit to much for their product?