French Wine Dinner Notes


French dinner notes:
with Dungeness crab cake, Kobe beef tartare, and fresh oysters:
1995 Drappier Champagne Cuvee Millenaire - bottled for the year 2000,
this bubbly showed even better than I'd hoped. Noiw showing a bit of
pale straw colour, the nose was excellent yeasty and full, and it
showed very good balance, excellent length and acidity, with time still
to go, though it drinsk well now. We continued this wine with the next
course, scallops with tomato confit and spiced vanilla sauce.
with a wonderful dish of fresh chanterelles, goat cheese and puff
pastry with chive sauce, a couple of Burgundies:
1999 Albert Morot Beaune Toussaints 1 cru - a mature nonstinky nose
with just a whiff of pong that quickly blew off.. Good pure fruit on
palate, and a clean balanced finish. Very pleasant wine.
2002 Dom. de la Vougeraie Clos du Prieure Vougeot - this well
structured wine started out well and kept getting better in the glass.
Its most delightful aspect was the nose, which was very prettily
perfumed and attractive to start with and was a real knock-out by the
time I finished my aliquot. Elegant wine with soft tannin and a smooth
round mouth feel, forward and drinking well now.
with a great venison chop with Madeira sauce and a foie gras cromoquis
- a small fritter of FG that when popped in your mouth released the
now liquid FG in a sensuous wave across the palate. My agitation for a
platter of these was not heeded.
2000 Vieux Donjon Chateaneuf du Pape - as a long admirer of VD....let
me rephrase that - as a Donjon aficionado, I was more than a bit
surprised at how this wine showed. Grenache clearly featured in the
nose, which was a little hot, but the tannins were mostly resolved and
the wine was far more forward than I had anticipated. I have this in
the cellar and was expecting something along the lines of a slightly
lesser version of the wonderful 1998, but this was a lap dog compared
to that proud hound. Pleasant for all that, but much gentler and more
drinkable than I'd have thought.
1979 Vieux Chateau Certan - had you told me what this wine was before
we tasted it blind, my expectation would not have been high. I checked
my notes and I have tasted this only twice, both quite a few years ago
in company with other 79s and 78s, and those notes indicate that it was
getting long in the tooth even then. This bottle transcended that
reputation and record, however. It still showed a very good fruit based
nose with a bit of cocoa and obvious maturity, though I thought it
perhaps a 1985 given the balance and fruit on palate. It still had good
colour, was very smooth and really quite nice. Isn't it fun when a
bottle 'fools' you by showing like this?
with cheeses
1982 Ch, La Lagune - from my cellar, the first from a case I have
stored there. Good colour. An interesting nose with a definite hint of
mint that had some scratching their heads in puzzlement. I thought that
the fruit to tannin balance was good; another taster thought the fruit
a bit low compared to the significant remaining tannins. In any case,
the tannins have softened and the wine drinks well now and I shall move
this wine up to my drinking list!
2000 Ch. Smith Haut Lafite - a big wine with a primarily coffee
scented nose with a mocha touch and I thought I detected just a hint of
anise. The nose was warm, perhaps even slightly hot, but I forgot to
check the label for alcohol content. Lots of extract and a slightly
astringent finish left me wondering where this wine is going and when
it will get there, but I liked it.
Reply to
Bill S.
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The web says 13% for the 2003, so - if that's correct - my guess would be that the label says the same. But, as you know, "Papier ist geduldig" (paper is patient), as we say in German ...
M.
Reply to
Michael Pronay
1982 Ch, La Lagune - from my cellar, the first from a case I have
Bill We are having a mega 82 horizontal next year to celebrate the 25th birthday. will be Autumn time over two tastings.
Back OT, I feel all the lower 82's ( Including Lagune) are starting to dry out IMHO.
Reply to
JT

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