Last night was the monthly gathering of SOBER (Several Oenophiles Becoming Extremely Rambunctious); Tim Rankin hosted and put on a very nice tasting. An assortment of Italian cheeses (Taleggio, Parmigiano Reggiano, Gorgonzola Dolce, Tomme Tarfuffo, etc.) were on the table, early on some mushroom quesdillas were passed, then after red flight #2 was served we had stracotto (braised beef) and mushroom risotto (both very tasty).
The opening wine was the 1975 Deutz (from magnum). I'm not in general the biggest fan of aged Champagne, often thinking "this is nice, but I think I would have liked better younger." This is the kind of bubbly that shows me the error of such generalizations. At 31 this is fresh and lively, with solid apple fruit accented with citrus zest, a pleasant yeasty note, elegant but with substance. Revisited later the yeast was more pronounced, and some aromas of almonds and a little chalk. Lovely Champagne. A-
Flight #1 (all reds were blind)
Wine #1 : Ripe cherry fruit, good acidity but a little flat on finish. Enjoyable but not profound. B. It's the 1961 Borgogno Barolo Riserva This is a library release that was recently obtained, and there was discussion that travel shock might be in play.
Wine #2 : corked. Hard to get past. Others felt good material underneath the TCA. Too bad, it's the 1971 Contratto Barolo Riserva
Wine #3 : Easily my favorite of flight. A little high-toned, bright with red fruit touched with flowers. Spicy, fun, slurpable. A- . The
1982 Francesco Rinaldi "Cannubi" BaroloGroup had easily come to consensus they were Italian, and I think most had guessed Nebbiolo (I thought so for #3, but wasn't so sure re #1).
Flight #2
#4 Nose is ripe bordering on overripe. Ripe red fruit on palate, but with an acidic zing on the finish. Not my favorite, but pretty young tasting. B/B+ It's the 1990 Pieve Santa Restituta "Rennina" Brunello di Montalcino
#5 Big exotic nose, more mature feeling than it's flightmates. Round and ripe on the palate, but with good acidity and length, nice wine. B+
1990 Poggio Antico Brunello di Montalcino#6 Nose here is also exotic, with sandalwood and coffee. Ripe and big, some vanilla but not overwhelming. Gets smooth and chocolately with a little air. Really quite nice, and rather ready. A-/B+. It's the 1997 Pertimali/Livio Sassetti Brunello di Montalcino.
I had opined that these wines were much younger than first flight, all mid to late 90s, with #5 as most mature. #4 being a '90 Brunello surprised me. The '97 showed much better than other '97 Brunelli I've tried recently (Antinori Pian delle Vigne, etc).
Flight #3 Wine #7: Big, brawny, virile. There's some oak, but fairly integrated. Ripe dark berry and raspberry fruit, some earth, a hint of mint. Pretty impressive, if not my total favorite style. B+/B
1991 Henschke Hill of Grace ShirazWine #8- Ripe and kirschy nose. Palate is more blackberries and black plums. Also big, but seems less balanced than #7. B-/B 1992 Penfolds Grange.
I guessed Australia without a lot of certainty, the HOG was impressive, but a wine to have post-dinner (as we did) or with rare meat, not what I would want as regular table fare. I was a bit disappointed to find the #8 was Grange, I had liked my couple other tastes (different vintages).
Fun night, good people.
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.