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Grenache probably reaches its pinnacle in Spain's Priorat and France's Chateauneuf-du-Pape, where it's the primary grape in sought-after, ageworthy wines. But much of it disappears into anonymous jugs of wine rarely sold with varietal labels. (The same is true, by the way, but even more so, of the white grape Airén, the No. 1 most widely planted variety, which is grown almost exclusively in Spain and is almost never seen in a varietal wine.)
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