Martina Franca (Martina) DOC (White) (by
Grape types: Verdeca 50-65%, Bianco d’Alessano 35-50%; with the possible addition of Fiano and/or Bombino and/or Malvasia Toscana, up to maximum 5%
Notes: The town of Martina Franca is the “gateway” into the Itria valley and its 15,000 trulli, and was founded in 1300 by Philippe I of Anjou. The eponymous wine is the most delicate of Apulian whites.
Area: vineyards comprised within the communes of Martina Franca and Alberobello (famous for its multitude of ancient trulli), and part of Ceglie Messapico and Ostuni, between the provinces of Brindisi, Bari and Taranto
Color: light straw yellow or light green
Nose: delicate, vinous, appealing, characteristic
Palate: delicately fruity, fresh and dry
Aging before release: none
Cellar life: best enjoyed young
Food pairings: shellfish and seafood antipasti, risotto and pasta with fish-based sauces, fish, omelettes, fresh dairy products