My actual birthday dinner having been postponed by kids with nasty stomach bugs, (Adele and I went out for a good sushi), we're making it up in more rustic fashion tonight at the farm. Pigeons and morels each procured, (pigeons are local but God knows where the morels come from), the plan is for aforementioned in Armagnac.
Possible choices are pretty wide, if all French, and would maybe feature: 88/89 Clos du Lambrays (not sure which year is left), 90-ish Hermitage or maybe slightly older Cornas (I think there's some 85 kicking about), some sort of CdP from the same period, 86 Beaucastel? Various Bordeaux, an 83 Figeac that might be nice now, or there's some '85 Clerc Milon whos time probably come.
In short, not sure what direction to go in. Help!
TIA
-E