I pan roasted some beautiful Halibut fillets last night with a little buerre blanc some fresh spinich and twice baked spuds. I checked my wine cooler at the farm for a white that needed drinking and I came upon a 2002 Louis Latour Corton Charlie. Upon opening I could smell the oxidized apples and a quick pour and taste confirmed...premox. I then opened a 2003 Olivier Leflaive Criots Barard Montrachet....premox, followed by a 2003 Oliver Leflaive Bienvenue that again was premoxed. Sigh. I opened a 2007 Kelham Vineyards Chardonnay...not great but not oxidized.
- posted
14 years ago