A reader wants to know what types of wine go best with unusual foods (i.e. Thai, sushi, Mexican, tofu) Any suggestions? Link to the "Uncorked" wine blog at
Dunno about the others, but I had a 1997 Loloins Zinfandel that was so peppery I'd almost say it was defective. It stood up to wasabi and was excellent with maguro (tuna sashimi) and with hot sausage. It overpowered most other foods though.
Jose
sushi and wine:
wine and asian food:
Alexander
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