Penfolds Bin 389 2004

Hello,

I know I'll be drinking it too young tomorrow, but I'd just like to know how best to prepare it to get the best from it. The guy in the shop said to decant it, but did he just mean give it some air? If so, for how long, and will any open jug do?

Reply to
DavidW
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This wine will be good for many years, but, afaik, it is quite drinkable even now. Any (clean) jug will do, pour it in about one hour in advance and put somewhere with a suitable temperature (18C/64F). I don't think it will have much sediment, if any, but pour slowly and watch against a light source to see through the neck if any appears and stop pouring then. (A coffee filter might be handy then if you want to get as much wine as possible in a separate glass, have a taste and decide whether you want to cover the jug/carafe :-) hth Anders

Reply to
Anders Tørneskog

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