I made rabbit (wild) braised in white wine and mustard and opened a
2002 Latour Bienvenues Bartard Montrachet. Probably not the best match but my cellar at the farm is dwindling as hunting season winds down. The wine was a bit tight on the nose showing a bit of pear and sea breeze. A bit zippy on the palate with a crisp acidity. Not as rich as I expected but plenty of citrusy lemon lime on the palate and a bit of nutty flavors on the finish. "B"- posted
14 years ago