I figured that would get your attention. :)
Here's a bit of interesting news I read about. Grape growers in Idaho's Snake River valley are petitioning for official AVA designation. Looks like a small bit of Oregon would be included in the region. It's a pretty interesting climate, and the soil is very volcanic, but also very fertile. My impression is that it's mostly farmland. Have to admit, haven't had too many Idaho wines - believe just a few from Ste. Michelle - and don't have much opinion about them.
Does anyone have any knowledge of Idaho wines? What are your thoughts about the new AVA?
Thanks,
David