Why do I get the feeling, from a couple of recent bland and appropriately unanswered threads from previously unknown posters, that we are about to experience a major troll attack?
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14 years ago
Quiet before storm?
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14 years ago
You mean because we aren't responding with gratitude to hints about how to fine our 2-liter bottles of plonk at home with egg whites?
And here I was about to share my recipe for the most sublime drinking experience: DRC mixed with equal parts peach schnapps and Coca-C
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14 years ago
Isn't that how they make Porto Cruz?
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14 years ago
Mike, I was thinking that too. I think they went unanswered might be the best prevention for that happening.
I was tempted to tell the guy with warmth in his trunk area to move his trunk away from where he stores his red wine.
Jon
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14 years ago
He I've encountered before in the ba.food newsgroup. Despite all appearances, he seems to be not a troll per se. YMMV of course.
Mark Lipton
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14 years ago
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14 years ago
So, here's the plan - you try to restrain from punching the troll, and I try to calm down , and we will just hope that I don't break down and create a scene ...
Cheers
Nils