Re: 1980 Yquem, 49 Bordeaux, 1934 Riesling....

That 1976 Caymus PN was always a favourite--Charlie Wagner sold me my bottle after I tasted it--never equated the wine with Burgundy--I viewed it as a full bore testicular California red wine--others in California have made Burgundian pinot noir but none with all the richness & charm of this bottle.....I'm glad its holding up. On the other hand I had a few vintages of BV's Special Burgundy at Hublein auctions and was merely whelmed. Somewhere I had the 1976 BV Carneros, I think at the Pope of Parkton's and it showed promise for that region, but I never tried the BVs from the 40s. Beside the Caymus PN--Joe Swan's were great examples of what a talented winemaker and the Cal climate can do with the grape.I was lucky enough to meet Swan, Milton Eisele, Eleanor McCrea and Leon Adams before they died. What a rare privilege!!!

Reply to
Joe Beppe Rosenberg
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I suppose the intervening years have mellowed this wine - perhaps had it not been such a 'raging bull' in youth, it would now be dead?

Reply to
Bill Spohn

Had the 77 Anniversary Zin from Mirrasou twice in the last 3 years--still holding up very well. If I recall the Harvest bottling had a tad more oak aging. Also had the 1969 Dedication bottling PN made for Mirassou by Chalone's Richard Watson, still drinking well in its gracious decline.

In general speaking of Zins the high alcoholic monsters of the mid to late

70's have held up quite well in time; extensive research in the mid 80's revealed that the best chards from the mid 70's where not the oak-monster Chalones and Robert Young vineyards but the more restrained Montelena & Freemark Abbey and also Stony Hill. Any opinions on this from more recent experiences??????
Reply to
Joe Beppe Rosenberg

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