About four years ago I had a 1914 and 1921 Pol Roger that were stored in the cellars of Pol Roger and brought out just for our tasting. The were different but still had some nice yeast and fruit and a slight amount of effervesce. The were very interesting wines. I guess proper storage of good wine made the difference.
>Veuve Clicquot 1936
> >Moet & Chandon 1939
> >
> >Worth anything at all? or have they had there best days sometime ago? >
> Yes and yes.
>
> They are probably doing their finest emulation of oenological doornails right
> now, but there is always someone out there with more money than brains who
> would be delighted to pony up money to own them just because they are old and
> rare.
>
> Might even appeal to a local restaurant as a novelty to put on their wine list!