Fwd: Re: Wine for a "dump" dinner

Aug 16, 2003 3 Replies


"Dick R." snipped-for-privacy@visi.com sez....


>
> >A "dump" dinner is a variation of a shrimp boil, using corn on the cob,
> shrimp, kielbasa sausage and peapods boiled in a large stock pot with a bag of
> seasonings. When ready, the stock pot is drained and the contents are "dumped"
> onto a table covered with newspaper and paper towel. What to drink? Beer is #1. Wine might include Sauvignon Blanc, maybe a light
> Pinot Noir and even a Chardonnay.

I'd also suggest looking into what Spanish whites you can find. Quite a lot of villages over there near the sea, and they certainly know how to eat.

Hi Ray, I haven't explored Spanish wines, but I'm sure there are many good ones. Do you have any suggestions? Wines that might be readily available in most parts of the USA?

Thanks for the reply, Dick

Ray W> >>"Dick R." snipped-for-privacy@visi.com sez....

Here's a feature from Roland's site that gives some good recommendations. I think that the idea of a Spanish white, especially a Rueda, is a good one:

formatting link

Mark Lipton

Thanks Mark (and Roland), I'll check these out and see what's available in my area.

Dick

Mark Lipt> Here's a feature from Roland's site that gives some good recommendations. I

think that the

Join the Discussion

Have something to add? Share your thoughts — no account required.

Didn't find your answer?

Ask the community — no account required