> 2011 Produttori del Barbaresco Barbaresco Young, unsurprisingly a bit
> tannic, good acids. Some nice nebbiolo tar and floral notes. Black
> cherry fruit. Tasty, could use some time. B/B+
I've seen a spate of notes on this wine on CT. Why are so many people opening it up so young? (not directed at you, Dale -- I'm sure you've got more). I'm still sitting on my '06 normales.
2009 Vissoux/Chermette "Garants" Fleurie Ripe black cherry, mocha and
> mineral, rich with a long finish. Fleurie as Pomerol (in a good way).
> It doesn't taste like Pomerol, but more texturally in line. And I
> love the texture of a good Pom. Delicious. A-
I thought that I might have this, but I see that it's actually the '09 Poncie. My note on that described it as "lush," and I can see the comparison to Pomerol.
Mark Lipton