We had a nice dinner the other night. We had been saving a '79 Latour for just such an occasion. I was as wonderful as you might expect. Upon asking the waiter to decant the wine we had brought, he said "That is a nice bottle. Let me get you some better glasses." He then returned with some Reidel glasses. When you BYOB it is usually "tolerated". He decanted the wine properly and brought us nice glasses. It was well worth the $35 we paid for corkage. This was in Las Vegas. Restaurants here will let you BYOB. It is just not something they advertise. We were very impressed not only with the food, but the service. This was at Craftsteak at the MGM Grand. We were so impressed with the service we gave him the '89 Pichon Lalande we brought as a backup.
Fred.