I was really amazed when I found that Marquis Philips, not my favorite winemaker, makes this my daughter's favorite everyday Shiraz - and one I find to be a good QPR at 9.99US. It has enough structure to go with most red meat with a little subtlety. I have seen a lot of wine at twice the price fail miserably.
Kirkland Champagne at $25 is quite nice as well. Last weekend the first bottle was a bit off, not corked I think as my wife didn't notice, more like what beer people call skunky but only just a hint, second bottle was nice in a yeasty way, crisp very light apple/citrus notes went well with appetizers and a cold chicken breast with sun dried tomatoes, basil and goat cheese filling. (tomoatoes were a background note only)