After learning years ago that Dale considered Lafarge one of his favorite Burgundy producers, I was tremendously excited to find a Lafarge wine on the shelf of Sam's in Chicago during one shopping expedition. Buyer's remorse set in only later when I realized that 2001 was the year of hail storms in the Volnay and Pommard, but that decision was later redemmed when John Gilman gave the wine his endorsement. So, it was with a touch of trepidation that I opened it tonight with a dinner of roast duck:
2001 Michel Lafarge Volnay nose: bright red fruit, earth, blood, later on a hint of spice palate: fresh acidity, smooth tannins, lovely balanceWhat an outstanding wine, and what a good time to be drinking it! The color was ruby red with orange at the rim. As appealing as it is now, I'd guess that it can last another 2-5 years depending on cellar conditions. However, I doubt that it can get much better than it was today.
Mark Lipton