TN 2004 Lafarge Bourgogne


Thursday Betsy made her standby duck recipe (legs slowbaked with a
panko/mustard crust), mashed potato-celeriac, a fennel/radicchio
salad, and some storebought escarole. Time for pinot, the 2004 Lafarge
Bourgogne. Black cherries, blck plum, loamy earth, a little bitter
chocolate. A bit tannic, but good length and acidity. This is one of
those 2004s that some found green, but I don't see it. Oops, I
thought this was first one I opened, but see my note on CT from Dec
saying leave for a few years. Good advice, I should have followed, but
this was tasty now. B+
Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency
Reply to
DaleW

Site Timeline Threads

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.