TN: 2 red Burgs, 2 '04 German Rieslings

Apr 24, 2006 3 Replies

Friday we went up to Tarrytown for their "3rd Friday" events. We had an early dinner, as a friend was playing guitar in a band playing the later show on the street. We went to Chiboust, a nice bistro/bakery with a reasonable ($15) corkage fee. Betsy got steak, and I got duck cassoulet, which went very well with the 1996 Domaine Roux Père et Fils "Les Beaux Monts" Vosne-Romanée. Timing can always be an issue with Burgs, and I was worried for a while. This opened with a rather intense berry/cherry & floral nose, then seemed to shut down after just a couple minutes. Uh oh. Some determined swirling seemed to bring it back to life after a bit. Good acidity, black cherry fruit, lots of earth and mushroom aromas. Not a stellar Vosne, but nice for the pittance I paid at PC. B/B+



Saturday I made a vealloaf (meatloaf recipe, but Betsy had ground veal in fridge), and opened a 1999 Chauvenet Nuits-St.-Georges (375 ml). Nice black cherry and black plum fruit, some smoke and stones. A little shorter than I would like on the finish, but a nice wine that makes me anticipate the 2001 750s a bit more. B+/B



Sunday I had a meeting that took most of the day, but made it home for dinner. Betsy made a recipe that has some emotional attachment for us (the first thing she ever made for me, way before we actually dated) - a dish that she calls "Chinese Chicken" (poached chicken with scallions and sesame oil, and hot peanut oil poured over top). I find this best with whites, and this time we went with Riesling, the 2004 Eugen Muller Forster Mariengarten Kabinett . Vibrant acidity holds up to the light sweetness, very limey with undertones of mineral and spice. Not deep, but fun, an da good deal at $13. B.



Even better QPR ($9)was the Loosen "Dr. L" QbA bottling. Peach and grapefruit with some orange zest, zippy & fun. Screwcapped, need more of this. B/B+



Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.



----- Original Message ----- From: "DaleW" Newsgroups: alt.food.wine Sent: Monday, April 24, 2006 8:12 PM Subject: TN: 2 red Burgs, 2 '04 German Rieslings

You had me stumped on this until I recalled that Mariengarten is a Grosslage :-). In this case it would appear that the wine stemmed from the vineyards Jesuitengarten, Kirchenstück, Pechstein and Ungeheuer, probably more from the last two as the holdings in the first two are rather tiny.

I'm not a fan of Loosen, but these Dr. L's are attractive, however not made from estate fruit, I believe. Anders

No clue re the Eugen Muller, not familiar with the estate.

I've not liked Loosen's midrange bottlings, but the Dr L is usually attractive, and I think I liked a dessert wine few years ago.

I looked this up, according to Terry Thiese this is Pechstein fruit, but Muller uses the grosslage name because he has "brand recognition" with it.

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