Radium wrote on 24 Apr 2006 11:31:40 -0700:
??>> Is this YOUR WAY to make people stop drinking?
.No I am just describing a new way to make the most
>delicious [IMHO] French white wine.
I'm glad it's your opinion especially since it seems you could never have had such a wine :-) Nor, IMHO, do I expect you ever will unless you make it yourself.
James Silverton.
James wrote to Radium on Mon, 24 Apr 2006 14:56:33 -0400:
??>>> Is this YOUR WAY to make people stop drinking?
??>> .No I am just describing a new way to make the most ??>> delicious [IMHO] French white wine.
JS> I'm glad it's your opinion especially since it seems you JS> could never have had such a wine :-) Nor, IMHO, do I expect JS> you ever will unless you make it yourself.
May I also add that, AFAIK, the pH of Chardonnay, for example, is between 3 and 4 not 7 as you aim for and I think such a neutral wine would be uninteresting.
James Silverton.
For me, it would so immeasureably interesting.
How long do you think there is until sufficient technology will exist to make my delicious white wine?
Radium wrote on 24 Apr 2006 13:33:54 -0700:
R> Madalch wrote: ??>> Most wines have pH closer to 3 than 7. A completely ??>> neutral wine isn't wine- it's diluted vodka.
R> Okay.
??>> Besides, if you pull out all the minerals, ions, and ??>> electrolytes out of the juice, you'll not only pull out ??>> all the flavour, you'll also pull out the nutrients that ??>> the yeasts need in order to ferment whatever you've got ??>> left.
R> What if those yeasts got the minerals, ions, and R> electrolytes from other sources [e.g. high-tech nanotubes R> seperate from the grape juice]?
R> BTW, minerals, ions, and electrolytes do not provide any R> flavor to the wine.
??>> Any oenophile will tell you that this "wine" ins't going ??>> to work- even if it did ferment, it'd be undrinkable.
Your original is crossposted to some actual scientific ngs. I assume you have been completely ignored and I recommend the Dummies book series to you.
James Silverton.
As I said before, my wine cannot be made with today's technology. It requires some intense nanotech and biotech.
"Radium" skrev i melding news: snipped-for-privacy@u72g2000cwu.googlegroups.com...
Sorry, what you make will be distilled water Anders
Thank God for small mercies — may He delay tomorrow‘s technology in this area.
Tim Hartley
Why distilled water? Surely, there would also be some organic compounds in my concoction even in the end.
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