With dinner of lamb tonight, we opened a recent purchase from Sam's:
2006 "Les Palombières" Vin de Pays Côtes de Gascogne rouge nose: tart cherries, slight sappiness, later funkiness palate: smooth entry, medium body, soft but not flabby, decent acidity
This is a blend of 60% Tannat/40% Merlot from SW France, but bears no resemblance to a Madiran or Iroulegay. I had received an email from Sam's flogging this wine, and got some encouragement from Ian Hoare who knew of the producers (F. and J. Rigal), so I decided to risk my hard-earned $7 on this. Very forward and easy drinking, it made for an excellent $7 lamb wine. We also picked up the blanc, a blend of Ugni Blanc and Colombard, and will report on that in due course.
Mark Lipton