TN: '93 Jadot Pommard


As I was leaving work, Jean told me that she'd be home for dinner by 8, and requested a meal of duck breasts, potatoes and spinach. I obliged by searing and broiling the duck breasts, roasting the fingerling potatoes in olive oil with garlic and sauteing the spinach in EVOO with garlic, black pepper and a dash of lemon. She'd also requested a "great wine" with this meal, so I went down to the cellar and brought back:
1993 Louis Jadot Pommard 1er Grands Èpenots color: ruby red, going brick at the rim nose: pencil lead! herbaceous, cherries, cedar, minerals palate: medium body, good spine of acidity, black cherry fruit, pencil lead
Purchased at Sam's at a Warehouse Sale during their relocation for $35 or so, this was one of my first serious Burgundy purchases. Tonight, this wine illustrated the old adage that Burgundy and Bordeaux converge with age: it had a very Bordelaise nose, and could easily have passed for a claret with 20+ years of age on it. The fruit was shaded to the black side of the Pinot Nor spectrum, too, adding to the impression. It went well with the duck and got better as the meal went on. Although ready now, it'll probably last another 3-5 years, especially if your cellar is colder than our passively cooled one.
Mark Lipton
Reply to
Mark Lipton

Nice notes. I think the Bdx/Burg convergence is probably more evident with the meatier areas like Pommard, Corton, and Gevrey, rather than the more elegant villages lke Volnay and Chambolle, but that's totally conjecture, just musing as I type. I've heard good arguments that Rugiens and Epenots are of GC quality.
Reply to
DaleW

Makes sense to me. I never got that sense from any of the '88s we've consumed over the past 1-2 years, but that list is mostly Volnay with a few CdN GCs.
...in the hands of a top producer, perhaps. But, to me, no Village has more disappointing producers in it than Pommard, especially when constrasted with Volnay. Apart from Jadot, Drouhin(?), de Montille and D'Angerville, I can't really think of anyone making good wine in Pommard. I see that Nicolas Potel now makes wine there, but I haven't seen anything about it.
Mark Lipton
Reply to
Mark Lipton

I have to agree re:Pommard. Nothing really charming about the wines from there although I still have a few '98 Epenots from Vincent Girardin that aren't bad. I also find a convergence on older brg/bdx melding together but I tend to find that it holds true for many red wines from various regions when they get old enough they all tend to get similar flavor profiles. For some it might take 30+ years but eventually they all seem to get that earthy, cigarbox, leathery notes. Just as older white wines tend to get nutty with age...or maybe it's just me.
Reply to
Bi!!

I quite like Michel Gaunoux and de Courcel, and (from one taste) Louis Boillot.
Comte Armand is of course the big name, though I don't always love the style.
Outside the two vineyards I mentioned, Lafarge does well in Pezerolles and Coche just added a Pommard 1er.
Reply to
DaleW

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