Nothing says oysters like Sylvaner. Ok, so that’s not true, but I was shu cking a dozen and had a bottle of the 2012 Kofererhof Sylvaner that I wante d to try. Full, dry, nice white fruits with floral accents, a deep mineral streak. Mountain wines and raw bar, whoodathunk. B+
Dinner was grilled teriyaki salmon, kohlrabi and carrots (from a pressure c ooker with sauce from the chicken/figs recipe of previous night), and grill ed caprese salad. The 2011 Terre Nere Etna (rosso) was just what I needed- bright red fruit, good acids, nice herby notes. Nice finish, I generally li ke this entry wine more than some of their more expensive reds. B+/B
Saturday was pork chops, corn, squash with za’atar, and a mizuna salad wi th radish and avocado. Pork chops were in a white wine marinade, using the 2011 Zauzo Gaston Rioja. Hard plastic cork, and lots of reduction at openi ng. Tasted later, cleaner, a simple fruity wine, but who’s complaining at $7. C+/B-
Dinner wine was the 2012 Dauny “Pynoz” Sancerre rose. Cherry and strawb erry, straightforward, new producer to me that I had hoped to be a bit more excited by. B-
Yesterday afternoon Betsy and 2 friends went to a ziker in the city, by job was to have dinner ready when they returned: grilled chicken wings, in a p air of sauces- a garam masala butter sauce, and a miso sauce. There was als o salad, rice with furikake and nori, and green beans sauteed in duck fat. Rose with the miso wings was decent match, with the garam masala wings I pr eferred the 2008 Nigl “Privat” Riesling. Very full-bodied, ripe apples , lemon, ginger, minerals. Steely acids backbone, long. Wish this wasn’t my only bottle. A-
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a pa rty where it was only choice. Furthermore, I offer no promises of objectivi ty, accuracy, and certainly not of consistency.