TN: Burgs,almost-Soave, CdR, rose Champagnes

Sunday we had my parents and another couple over. Ron likes wine, but was in the early "induction" stages of a diet, so I put away the good Cal Cab and served the 2003 Guigal Cotes du Rhone with the lamb/shiitake kebabs. Perfectly acceptable if uninspiring CdR, ripe raspberries and blackberries and some herby aromas. Round but not flabby, not bad. B Fun evening, though.

Monday it was back to just us. Beautiful afternoon, cool for June. Betsy and I had chicken breasts in a garlic/vermouth sauce, with sweet potatoes and broccolli with red onions and dill. We went with the 2004 Anselmi "San Vincenzo." Nice clean white stone-fruit with that Soave nutty note. Rich in the mouth, medium acidity, good value. B+/B

Tuesday we had David's grandparents to dinner before a school awards ceremony (pretty painless dinner on the scale of Wife's Ex's Parents go). Cold poached salmon with a dill sauce, yellow beets, brown rice, and a chopped salad. I tend to serve PN with salmon, but with cold salmon prefer a chard. So we had the 2004 Thierry & Pascal Matrot Bourgogne. Pear and citrus fruit, refreshing acidity. Good length, just a hint of oak. Good value for $11. This has a screwcap, as reportedly does their Meursault. Based on the Bourgogne, I'll look for the village wine. B+/B

I just found my notes on a store (Zachys)tasting a couple weeks back. This needs to be read with a salt shaker, not a grain of salt, as I'm reading scribbles with a faded memory (of small pours):

NV Charles Ellner Rose Brut Mediumbodied, fine mousse. Ripe strawberries and raspberries. Needs food, but nice. B+

NV Godme Grand Cru Brut Rose Very pale, delicate. Ethereal yet with a sense of underlying power. Yeast and strawberries. Very nice. B+/A- (I liked both rose Champagnes, though very different)

2004 Miolane St. Aubin A bit thin, with not much going on. C+/B-

2002 Lequin-Colin "La Comme Rouge" Santenay Nice red cherry and raspberry fruit, a little earth. Not compelling, but would be happy with this as a restaurant wine. B

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

Reply to
DaleW
Loading thread data ...

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.