Tonight, with a light dinner of gazpacho and sandwiches, we opened:
2007 Dom. d'Andézon Cotes du Rhone ($9.99) nose: brambly dark fruit, minerals palate: medium body, firm acidic backbone, brightly fruity
This wine, produced by the Caves Cooperative of Estézargues and imported by Eric Solomon, is atypical for a CdR in its falvor profile. Instead of the usual dark cherry profile for Grenache-dominated wines, this one had a much darker fruit element, but also higher acidity and lighter body. Though I don't know its encepagement, I suspect from its flavors that it may be something slightly different from the typical GSM blend
-- more Cinsaut or something? And have I yet mentioned how much I love the '07 vintage in France (and Germany and Austria...)?
Mark Lipton