TN: Burgs, Champagnes, St Julien (& 1 burg named StJ), Vouvray, CdP, BdM

A local church has an annual gala (dinner and concert) to support its socia l justice programs, and we put together a table. But there were lots of con flicts, and the church postponed the event till Feb. But since we had a tab le of people arranged we decided to do a mini-fundraiser, invited the frien ds who were supposed to be at our table (and their checkbooks).

We started with scallop carpaccio and a little foie gras. Two rose Champagn es to accompany

NV Bremont Grand Cru Rose Champagne Cherries, blood orange, chalk, and yeast. Full and long. B+

NV Chartogne-Taillet Rose Champagne

2008 disgorgement, biscuit and cherry pie, ready to go. B/B+

Betsy did a small concert- some Bach sarabandes, Casals’ Song of th e Birds, a couple of short modern pieces) and then presented the meal- chic ken bouillabaisse, Ottolenghi’s spicy carrots, and a salad with wal nut and pears. I sent around a variety of wines

1996 Niellon “Vergers” Chassagne-Montrachet 1er One of the good bottles, no PremOx here. Pear, apple and hazelnut, good aci ds, fresh, tasty if not the most developed/complex 20 year old. B+/A-

2015 Bart Marsannay Rose Best match with the chicken. Bright acids, red plum, cranberry, and citrus zest, a little grassy edge, good food wine with a sweetness to the fruit th at plays well with the heat and saffron of the dish. B

1989 Lagrange (St Julien) Cassis and black cherry, cedar, tobacco, still some tannin. Pretty sturdy s tyle of cassis, but just a little bit of a roasted/pruney note. B

1993 Daniel Bocquenet “Aux St. Julien” Nuits St. Georges Not a producer I know much about, didn’t have high expectations, so not too disappointed when it came off shrill at first. But it actually cal med down and filled out- black cherry, smoke, earth. Good acids (no longer shrill), good length. Nice village wine. B++

Betsy had made a flourless chocolate cake, I had a couple of cheeses to ser ve. One more wine

2002 Huet Le Mont Moelleux 1er Trie (375 ml) Spatlese to Auslese level sweetness, candied orange rind, damp wool, long a nd complex. A-

Fun night for a good cause.

The following night we went to a friend’s home, where the guitarist from his first band (50 years ago) was visiting from Uruguay with his wife . Nice people, nice evening. With appetizers the NV Jose Dhondt Brut Champa gne -lighter styled, fresh apple and some bread yeast, good. B/B+

Dinner was a pot roast, kale salad, and more.

1998 Colombaio Brunello di Montalcino Bigger styled, a bit tannic, quite ripe, somewhat international. B-

This is getting long in the tooth, and age is not treating it well. A littl e roasted/pruney at first, that accelerated quickly with air, VA and heat. C+/C

Nice people/

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a p arty where it was only choice.Furthermore, I offer no promises of objectivi ty, accuracy, and certainly not of consistency.

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DaleW
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