TN: Camping wines

Sep 05, 2007 9 Replies

Jean and I took advantage of the long Labor Day weekend to brave the out-of-doors with soon-to-be-3-year-old in tow. A glorious weekend for camping was had at a state park in central Indiana and Andrew once again proved to be a congenial camper, even sleeping soundly on an air mattress in the tent. On the first night, we grilled ribeyes over a fire and Jean opened:


1997 Ridge Santa Cruz Mountains Cabernet Sauvignon color: dark garnet with no bricking at the edges nose: dark berry fruit, spices, a hint of pencil lead palate: smooth entry, resolved tannins, deeply fruited with only a hint of secondary development, long finish

Very lovely even if not drunk out of our finest Riedel glasses (Sierra Club tin cups may not do justice to the nose of the wine). I'd guess that this wine will only get better over the next 5 years or so, but it's pretty fine now, especially with red meat.



On the second night, with a simple dinner of spaghetti in a tomato/basil sauce, Jean opened:


2002 J. Drouhin "Vero" Bourgogne (red) color: pale ruby red with noticeable brick at the edge nose: good varietal fruit, a bit of smoke and earthiness palate: medium body, good balance, good fruit, plenty of acidity

Jean had picked this up a while ago locally and wanted to see if it was worth getting more for the attractive (~$15) price. Clearly a big step up from the "La Fôret" bottling, this wine was recognizably Burgundian and close to what I expect from a generic Bourgogne from a quality producer. Excellent QPR. The wine wasn't particularly well suited for the meal, but hey! when you're out under the stars finishing the last of the wine around a campfire, it all seems pretty good.



Mark Lipton


Indeed. The great thing about camping is that food that you would not ordinarily approach tastes wonderful. I wonder if the same applies to wine. Next time I go camping I may bring along some plonk to test my theory. < :-) >

Andy

We attended the Santa Fe Opera near the end of August and went to a friends tail gate party that was for 12 and catered with excellent wines plus what I brought Cristom Chardonnay and Pinot Noir 2003. Eating outside like that and preparing to hear a great opera in a wonderful place, what could be better? Well bringing nice wines on a camping trip with your child. So, did the three-year old enjoy it as much as you did?

Wow, Santa Fe Opera "house" is a treat in itself, and your tailgate party doesn't hurt, either. Andrew quite enjoys the camping experience. It didn't hurt that we had an enormous (70' x 80') and wide open campsite for him to romp around in.

Mark Lipton

Agree with others all wines taste better camping. :)

The Vero can be quite nice. Positioned to be between the LaForet and the village level wines. I believe it is mostly CdB (regional level, with some village wine, Chorey especially) but with some Chambolle.

Sounds like fun. When mine were 3, we tried to take them camping but it was like herding cats so we waited again until 10.

Hey Mark, We've been camping for many years. The first experience was loading everything into a 1968 Camaro. Since then we've discovered a full-sized van works better. For us, it's usually hamburgers, brats, etc. and beer with a glass or two of BIB (Black Box or Hardys). Your menu sounds better! Dick R.

We also agree. The wife and I went camping near Hermann,MO this past weekend and visited the wineries in the area. Just about everything was great! Camping always seems to make it better! For those that are interested, we also tasted (and bought) some of the Gold medal winner from the National Norton Wine competition. Some of the best port we have ever had. Yum......

I am a bit old to enjoy camping for an extended time or cooking outdoors much anymore. I do remember one time, when I was younger, when I and some friends took some cheap wine, I forget what, along on a camping trip. We forgot a corkscrew, and did not fancy driving miles to buy one. Finally we found a large screwdriver in the tool box and used it to push the cork in.

For outdoor cooking both at home and away, I find a small stainless steel Parker gas grill to give excellent results for steaks and such. It has a cooler area for finishing cooking thick meat. It uses the little propane tanks. such as used for a blowtorch available nearly everywhere, It will easily fit in the trunk of most autos. I use it and a slow smoker-cooker outdoors on a concrete pad in the back of my house when I cook something that generates a lot of smoke or grease. Although I have a fairly decent range hood over the stove, I once roasted a duck in the oven and the house smelled of duck fat for several days. Since then, the duck gets cooked outdoors.

I feel your pain about the duck. Our kitchen was remodeled immediately

*before* we moved in, and the previous residents didn't feel that it was necessary to have an actual range hood, but rather just a device that blows the air back into the room. Although I have replaced the range that came with the house (a miserable excuse for a gas range) with a Thermidor mixed-fuel range (gas burners, electric convection oven), I have not yet invested in the ductwork needed to install a real hood. As a consequence, I either take all my smoke-prone cooking outdoors or manually disable the kitchen smoke alarm, close all the doors to adjoining rooms, open the door to the back porch and stop breathing for the duration ;-)

Mark Lipton

Join the Discussion

Have something to add? Share your thoughts — no account required.

Didn't find your answer?

Ask the community — no account required