TN: Chablis, Bourgogne, Trebbiano

Monday I opened a 375 of white as an apertif. I have generally liked the Gilbert Picq wines, but the 2005 Picq Chablis wasn't thrilling. Plenty of ripe fruit, but not a lot of minerality, and seemed a tad fat. Tasted on following night it seemed even rounder, without a bit of zip to give it more liveliness. B-

Dinner was a simple roast chicken from Keller's Bouchon cookbook, along with macaroni & cheese and brussels sprouts. I opened the 2005 Sylvain Pataille Bourgogne. You know how people are always buying the "wrong" Roumier, Dauvissat, or Lignier? This is first time I ever bought based on wrong first name- I realized after buying it I was thinking about Sylvain Cathiard. Never heard of this producer, might as well try. A little oak on the nose, but not vanillay- mostly the nose is a pretty rush of crushed raspberries. The palate is a little less exciting- nice enough ripe red plum and black cherry fruit, but without the exoticism of the nose. Still, a nice balanced Bourgogne with enough acidity to make it food friendly. I've made worse mistakes A little sip on night 2 seems unevolved- will try again tonight. B/B+

Tuesday's dinner was an Italian recipe of prawns (well, jumbo shrimp) in a tomato/pancetta sauce, with broccoli rabe. Needed a half-bottle of white for recipe, so I chose an inexpensive Italian, the 2005 Dario D'Angelo Trebbiano d' Abruzzo. We served with dinner, and I actually found it a pleasant surprise (my expectations for $6 Trebbiano are limited). Good crispness, light pear fruit, a hint of nuttiness. I hestitate to say that Italian whites (certainly a vast array) share any common characteristics, but it does seem I get that almond meets cashew nut aroma on the finish of IT whites ranging from Greco di Tufo and Fiano to Arneis. Anyway, there's nothing complex here- Pepe and Valentini have nothing to fear- but at $6 before mixed case discount quite a bargain. Unfortunately, looks like sold out. :) B

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

Reply to
DaleW
Loading thread data ...

Somewhere in the $16-18 range, it was a 20% off sale at Zachys (which might equal regular retail some other places).

Reply to
DaleW

Dale, do you see this as a function of producer or vintage? Is '05 going to turn out to be a bit too hot for Chablis?

Mark Lipton

Reply to
Mark Lipton

That's a pretty good showing for a Burg under $20.

Reply to
Bi!!

I haven't tasted much yet, but the rep of 2005 reds seems to be the uniformity from top to bottom. Gilman, Kolm, Meadows all seem to agree that it is a very strong vintage on the lower end. As prices are outrageous on higher end, that's comforting to me. I bought a few bottles of Clos de Lambrays at opening prices - and that's the end of the GCs for me. Doubt many 1ers, either, at prices I see. But hopefully I can find some Bourgognes and village wines (and maybe 1er Savignys or the like) that satisfy.

Reply to
DaleW
Reply to
Lawrence Leichtman

From what I have read it may have been and that could have pushed up the alcohol levels.

Reply to
Lawrence Leichtman
Reply to
Lawrence Leichtman

The only thing Valentini has to fear is increase in the exchange rate.

Reply to
UC
Reply to
Lawrence Leichtman

No it isn't. Pasta is simply flour and water, sometimes with eggs.

Reply to
UC

It isn't so much the leavening agent as the possibilities, peas are not kosher for passover because they are "leavened". the rules are very complex and differ somewhat (in interpretation) from tradition to tradition

Reply to
Joseph Coulter
Reply to
Lawrence Leichtman

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.