TN: French wines at a church (mostly Burgs & Loire), plus a Cotturi

Ed wrote on Sun, 22 Nov 2009 13:58:09 -0600:

I was rather tempted to ask how much you regret the 19th century? :-)

I think of Coturri Chauvet as being a dessert wine it so sweet and ripe and funky. I haven't bought it in years. Tony sent me a case of very old Coturri wines a number of years ago and, for the most part they were still OK in a Coturri kind of way. ;-)