TN: Rhone, Malnec, and sparkling Loire at a Persian restaurant

Jul 31, 2009 3 Replies

Last night we made a last minute to decision to join some friends at a local Persian restaurant. Dave went with us, and we enjoyed hummus, spinach and yogurt, & eggplant appetizers. I had a couple of type of beef kebabs (steak and seasoned ground meat ), other enjoyed other kebabs (and one person had lamb shanks). Place is BYO, and we enjoyed:



NV Pinon Touraine rose I just love this stuff. Strawberry and cranberries, a nice bitter edge over fairly fruit, moderate mousse, good body, length. Goes quickly. B



+/A-


2006 Texier Cotes du Rhone Brezeme Step back, I'm here to hype this. A seriously good value. Ripe black fruit that pleases my fruithound friend, peppert spice, good acids. Juicy, lively, excellent Syrah for level. B++


2006 Norton Reserva Malbec Fairly big tannins, oaky, somewhat clunky dark fruit. Others really liked it. B-/C+

Nice food, great company, hilariously poor service, good night



Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. 



 

I predict this is the first time the word Malnec has ever appeared in a subject line here. Oops!

 No doubt hilariously poor service is greatly improved when one has brought their own wine.

The Texier I would hope to find but fear will be another of your New York only wines.

Makes me glad I haven't paid the, relatively, big bucks for the Norton Reserva. In that range I tend to stick with Andes or Gascon and do find them to be a bit cloying at times but for around $10US who can complain? Joseph Coulter Joseph Coulter Cruises and Vacations

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Of course you meant Alamos, didn't you?

Why, yes, yes I did!

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